Samong Moo Kon Thai really does serve Thai-style pig brains (B50), and it's been doing it for 60 years, earning two esteemed Shell Shaun Chim awards in the process. The dish is served kao lao-style with tofu, meatballs and crispy fried fish skin (B50). Right next door you can get pig brains cooked in the Chinese style of your choice. 28/1 Prengphuthorn Rd., 02-221-7612.
Open : Mon-Sat 7am-2pm.
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