For a sublime plate of chicken with rice, grandpa sends us to Poon Lert Room. In the good 'ol days, he says, their khao na kai was 10 satang. Today it's B25. One thing that hasn't changed, though, is the spectacular taste of the tender diced chicken in a rich gravy. You can have it with rice, noodles or even sticky rice. Ha Yaek Plapachai, Luang Rd., Yaowaraj, 02-221-7105.
Open : Mon 10am-2pm, Tue-Sun 10am-6pm.
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