24.9.08

Classic Restaurants in Bangkok : Lord of the Lambs

Our grandparents love lamb, and Tae Po Huad has been the place for Chinese style stewed lamb with herbs (B150) for 50 years. As lamb makes your body "hot," here it's served with a cooling galangal sauce—an ancient yin/yang formula that's good for your health, divinely tender and without a hint of gaminess, Besides lamb, there are other dishes, many made with traditional herbs, such as stir-fried crocodile meat with black pepper and stewed ostrich tendon with Chinese herbs. Phadungdao Road (Soi Texas), opposite Family Mart, 02-221-6588.

Open : daily 9 am-9pm.

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