This is the 61st year that Silom Restaurant has been in business. Originally created by a farang chef, the menu featured fusion dishes long before the term was invented. Now there are Thai items, as well, in addition to the Chinese-style western dishes. The four must-order dishes here are oxtail stew (B90), shrimp salad (B120), pork chop (B90) and stir-fried fish maw (B180). 793 Silom Soi 15, next to Wat Kaek, 02-236-4442-3
Open : daily 10:30am-9pm.
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