Phodsapakarn has been around for 80 years, but the restaurant has been refurbished a time or two so it doesn't look that old. The taste is truly Thai, and the folks at Shell Shaun Chim agree. Try kang liang (clear vegetable soup), crispy noodles and shrimp with chili paste. Prices range from B80-170 per dish. 443 Tanoa Rd., 02-222-2686.
Open : daily 10am-9:30pm.
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