24.9.08

Classic Restaurants in Bangkok : Great For Gravy

Famous for its Taechew-style kuay tiew rad na (B30), Tong Hau Heng has been in business for nearly seven decades. The noodles are stir-fried quickly to keep grease to a minimum, and the rich gravy is made with marinated pork, stock and fresh vegetables. 469 Plubplachai Rd., 02-221-1532.

Open : daily 10am-9pm.

No comments: